Crock Pot Burgandy Beef Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 308.8
- Total Fat: 5.6 g
- Cholesterol: 56.0 mg
- Sodium: 1,410.6 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.1 g
- Protein: 24.5 g
View full nutritional breakdown of Crock Pot Burgandy Beef Stew calories by ingredient
Introduction
I use Burgandy but you can use any red wine of your choice for this recipe. I use Burgandy but you can use any red wine of your choice for this recipe.Number of Servings: 6
Ingredients
-
1 1/2 lb. london broil steak
5 small to medium red potatoes
1 lb baby carrots
1/4 red onion
1 pkg of Lipton onion soup mix
1 cup Burgundy
2 cups Water
Directions
1. Cut london broil into 1 in. cubes. Cut potatoes in half.
2. Place meat, potatoes, carrots, and onion into a large crock pot.
3. Add dry soup mix and then pour wine and water over the top to mix.
4. Cook on low for 8 hours or high for 4 hours.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HISTTEACH.
2. Place meat, potatoes, carrots, and onion into a large crock pot.
3. Add dry soup mix and then pour wine and water over the top to mix.
4. Cook on low for 8 hours or high for 4 hours.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HISTTEACH.