Baked Beans with Veggie ground round

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 543.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,522.2 mg
  • Total Carbs: 99.0 g
  • Dietary Fiber: 24.7 g
  • Protein: 33.6 g

View full nutritional breakdown of Baked Beans with Veggie ground round calories by ingredient
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Satisfyingly delicious and filling Satisfyingly delicious and filling
Number of Servings: 8


    2 cans each of black beans, kidney beans and chickpeas(garbanzo beans)
    1 large onion chopped
    1 pkg veggie ground round
    1 C ketchup
    2 tsp mustard
    1/2 C brown sugar
    2 tsp cider vinegar ( or white vinegar)
    1/2 bottle of beer any type
    1 C water


Can cook either on stove top or in slow cooker. If cooking on stove start with sauteing the onion and then add veggie meat and all of the rest of the ingredients. Cook for at least 30 min. The longer it sits the better the taste as the flavours mix in.
If using a slow cooker put all ingredients in and cook on low all day. ENJOY!

Number of Servings: 8

Recipe submitted by SparkPeople user POCKETGIRL6.

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