Maple-Glazed Chicken with Apples

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.5
  • Total Fat: 6.4 g
  • Cholesterol: 146.3 mg
  • Sodium: 136.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 53.6 g

View full nutritional breakdown of Maple-Glazed Chicken with Apples calories by ingredient
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Number of Servings: 4


    1 cup apple cider or juice
    1 firm apple, cored and cut into 8 wedges
    1/3 cup maple syrup
    1/2 tsp dried thyme
    4 (4oz) think sliced skinless chicken breasts


Marinate the meat for at least an hour before cooking. I typically like to marinate this overnight and also like to use thighs instead of breasts. Fattier but they absorb the marinade better.


1. Line the broiler rack with foil; preheat the broiler
2. In a medium nonstick saucepan, mix the apple cider, apple, maple syrup, and thume; bring to a boil over medium-high heat. Cook untilt he apple is tender and the sauce is reduced by half, about 8 minutes. Remove from the heat and keep warm.
3. Place the chicken on the broiler rack and brush on both sides with half of the maple mixture; broil 4 inches from the heat until lightly browned, about 3 minutes. Turn and brush the top with the remaining maple mixture; broil until the chicken is cooked through, about 3 minutes longer. Serve with the apple wedges on the side.

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Member Ratings For This Recipe

  • I thought this was pretty decent. The apples were really good. The maple mixture was very thin and I would have liked it to be thicker. - 7/23/10

    Was this review helpful?   yes  No
  • My whole family loved this recipe, and it was very easy to prepare. Great with sweet potatoes! - 4/26/09

    Was this review helpful?   yes  No
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