breakfast cookies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.5 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.7 g

View full nutritional breakdown of breakfast cookies calories by ingredient



Number of Servings: 12

Ingredients

    1.5 C whole wheat flour
    100 grams baby carrots, shredded
    2 oz dried apricots diced
    1/2 C raisins
    1/2 C dried cranberries
    1 C rolled oats
    1 C unsweetened applesauce
    1 tsp each baking soda and baking powder
    2 tsp vanilla extract
    2 tbsp each sugar and brown sugar

Directions

Mix all ingredients in a large bowl. Scoop mixture into 1/4 cup servings. Roll dough into a ball, then flatten onto a cookie sheet sprayed with Pam. Bake at 400 for about 15-20 minutes, or until starting to brown. Makes 12 large cookies.

Number of Servings: 12

Recipe submitted by SparkPeople user MELBOLLES.