Tortellini Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 2.2 g
  • Cholesterol: 10.5 mg
  • Sodium: 1,489.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Tortellini Soup calories by ingredient


Introduction

This is REALLY easy and great for a cold day This is REALLY easy and great for a cold day
Number of Servings: 6

Ingredients

    48-49.5 oz can of Chicken Broth
    28 oz of canned Stewed Tomatoes
    1/2 lb frozen Tortellini with meat
    1 lb frozen mixed vegetables
    Garlic to taste

Directions

In a stock pot, bring brothe and tomatoes to a boil. Add mixed veggies, tortellini and garlic. Bring soup to a boil again and cook for 18-20 minutes or until tortellini is done.
Can garnish with parmesan cheese and serve with crusty Italian bread.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELEABBOTT.