Chicken Mushroom Potato Hash

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4.4 of 5 (27)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 309.0

Total Fat: 12.5 g
Cholesterol: 62.6 mg
Sodium: 466.7 mg
Total Carbs: 22.1 g
Dietary Fiber: 3.1 g
Protein: 27.1 g

View full nutritional breakdown of Chicken Mushroom Potato Hash calories by ingredient

Introduction

Good for either breakfast, brunch, or dinner. We serve it with a (lightly) fried egg on top, but you can omit it if you choose. Good for either breakfast, brunch, or dinner. We serve it with a (lightly) fried egg on top, but you can omit it if you choose.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 lbs. potatoes, diced

1/2 lb. mushrooms, quartered

1 onion, chopped

5 cloves garlic

1 1/3 lbs. chicken breast, cut into bite-sized pieces

4 Tbsp. olive oil

1 tsp. salt

1/4 tsp. freshly ground black pepper

1/2 tsp. thyme

1/4 c. sour cream

fresh parsley

Directions

1. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Add the onion, garlic, and mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes. Add the chicken, 1/2 teaspoon of the salt, the pepper, and the thyme. Sauté until the chicken is almost cooked through, 3 to 4 minutes. Remove the mixture from the pan.
3. Wipe out the frying pan and then heat the remaining 3 tablespoons oil over moderately high heat. Add the diced potatoes and let cook, without stirring, for 6 minutes. Add the remaining 1/2 teaspoon salt, stir the potatoes, and cook until well browned and fully cooked through. Stir in the chicken and mushrooms, the sour cream, and the parsley. Cook until just heated through, 1 to 2 minutes longer.
Tip: This is the perfect place to use leftover cooked turkey or chicken. Just toss it in at the end with the mushrooms.