Chicken Cheddar Cheese Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.7
- Total Fat: 12.2 g
- Cholesterol: 67.8 mg
- Sodium: 671.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.8 g
- Protein: 27.7 g
View full nutritional breakdown of Chicken Cheddar Cheese Soup calories by ingredient
Introduction
Great stew like soup for a cold New England night. Great stew like soup for a cold New England night.Number of Servings: 8
Ingredients
-
3 cups of 1% milk
2 cups low sodium chicken broth
16 oz cooked and shredded chicken breast
1/2 cup chopped onion
1 cup shredded carrots
1 cup diced celery
8 oz brick of cheddar cheese
1 Tbsp of minced garlic
1 tsp of coarse ground pepper
2 cups of cooked long grain brown rice
Directions
Chop all vegetables and saute in a quarter cup of the chicken broth with the garlic until softened. Add milk and remaining broth and bring to a slow boil over medium heat. Add shredded cheese and stir til melted. Reduce heat to low. Add shredded cooked chicken breast and cooked brown rice. Add pepper and simmer on low for 30 minutes to an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYLU2.
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYLU2.