Homestyle Chicken Noodle Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 362.2
- Total Fat: 13.3 g
- Cholesterol: 85.3 mg
- Sodium: 737.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.4 g
- Protein: 30.6 g
View full nutritional breakdown of Homestyle Chicken Noodle Bake calories by ingredient
Introduction
I love this recipe because it is easy to make it your own. Try cream of chicken or cream of broccoli soup. Use different shapes of pasta to mix it up. Customize it. I love this recipe because it is easy to make it your own. Try cream of chicken or cream of broccoli soup. Use different shapes of pasta to mix it up. Customize it.Number of Servings: 4
Ingredients
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Cream of mushroom soup, 1 can (10.75 oz)
2% milk, 1/2 cup
Black pepper, 1/4 tsp
Parmesan cheese, grated, 1/4 cup
Mixed vegetables, frozen, 1 package (10 oz)
Diced cooked chicken, light meat, 2 cup
Egg noodles, cooked, 2 cup
Shredded cheddar cheese, 1/4 cup
Directions
Preheat over to 400 degrees.
In a 2 quart cassarole dish mix together soup, milk, pepper, parmesan, veggies, chicken and noodles (be sure chicken and noodles are already cooked before mixing).
Bake for 25 minutes.
Stir and sprinkle cheddar over the top of the dish.
Number of Servings: 4
Recipe submitted by SparkPeople user OPHELIADLC.
In a 2 quart cassarole dish mix together soup, milk, pepper, parmesan, veggies, chicken and noodles (be sure chicken and noodles are already cooked before mixing).
Bake for 25 minutes.
Stir and sprinkle cheddar over the top of the dish.
Number of Servings: 4
Recipe submitted by SparkPeople user OPHELIADLC.
Member Ratings For This Recipe
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POETRYDIVA
This is a wonderful recipe! I have been looking for one like this for a long time! Thank you very much! My grandmother used to make something like this. I made this for dinner when my mom came over and she loved it too! Will make it again and again and again! Even pleased my picky 7 year old! - 2/10/09