Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.4
- Total Fat: 2.2 g
- Cholesterol: 10.2 mg
- Sodium: 318.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.9 g
- Protein: 8.9 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Introduction
A Better Version of Tuna Casserole A Better Version of Tuna CasseroleNumber of Servings: 8
Ingredients
-
8 Oz Whole Wheat Wide Noodles
Pouch of Tuna in Water
2 Cans Cream of Celery (Healthy Request)
1/2 Cup Milk
1 Cup Frozen Peas
1/4 cup Bread Crumbs, plain
Directions
Boil Pasta for 7 minutes, drain.
Mix all other ingredients, except breadcrumbs, together, add in drained noodles.
Transfer to a lighted sprayed casserole dish. Sprinkle with breadcrumbs.
Bake at 375 for 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JILIPAGE.
Mix all other ingredients, except breadcrumbs, together, add in drained noodles.
Transfer to a lighted sprayed casserole dish. Sprinkle with breadcrumbs.
Bake at 375 for 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JILIPAGE.