Ground venison in Mac 'n cheese bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 892.7
- Total Fat: 31.3 g
- Cholesterol: 175.3 mg
- Sodium: 551.7 mg
- Total Carbs: 92.9 g
- Dietary Fiber: 10.2 g
- Protein: 58.8 g
View full nutritional breakdown of Ground venison in Mac 'n cheese bake calories by ingredient
Number of Servings: 4
Ingredients
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1 Lb Ground Venison *
1 Tbs Olive Oil
10 Unsalted Saltines, crushed
2 Cups Shredded Cheddar Cheese
1 tsp Flour
1 Cup Milk
1 box Uncooked Whole Wheat Pasta
Directions
Pre heat oven to 325
Boil pasta in 1 gallon of water, drain and toss with Olive oil.
Brown Venison in skillet. Drain. Sprinkle flour over meat and cook for about three minutes or until flour is not seen.
Add milk, lower heat to simmer and slowly add cheese.
Place Pasta and Cheese/meat mixture into casserole dish and top with crushed saltines and bake for 30 Minutes.
Makes 4 Servings, about 1 1/2 cup each
* (or combination of ground beef, venison, pork or turkey. Venison used for calculations)
Number of Servings: 4
Recipe submitted by SparkPeople user DBROWN59.
Boil pasta in 1 gallon of water, drain and toss with Olive oil.
Brown Venison in skillet. Drain. Sprinkle flour over meat and cook for about three minutes or until flour is not seen.
Add milk, lower heat to simmer and slowly add cheese.
Place Pasta and Cheese/meat mixture into casserole dish and top with crushed saltines and bake for 30 Minutes.
Makes 4 Servings, about 1 1/2 cup each
* (or combination of ground beef, venison, pork or turkey. Venison used for calculations)
Number of Servings: 4
Recipe submitted by SparkPeople user DBROWN59.
Member Ratings For This Recipe
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JMS873
