30 Minute Skillet Beef Stew

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,503.4

Total Fat: 21.1 g
Cholesterol: 258.5 mg
Sodium: 1,548.0 mg
Total Carbs: 206.0 g
Dietary Fiber: 33.6 g
Protein: 129.8 g

View full nutritional breakdown of 30 Minute Skillet Beef Stew calories by ingredient

Introduction

A fast, hearty dinner for any night A fast, hearty dinner for any night

Number of Servings: 1

Ingredients

1lb boneless sirloin steak, trimmed

2 large potatos, diced

2 ribs of celery, diced

3 large carrots, diced

1/2 onion diced

1 can (15oz) chunky tomato & herb pasta sauce

12oz V8 juice (spicey or normal)

2 cloves garlic diced

Directions

Remove fat from beef and make sure it is in bite sized pieces.
Spray a large skillet or non-stick pot with a bit of cooking spray, cook beef and garlic about 10 minutes or until no longer pink.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.

Number of Servings: 1

Recipe submitted by SparkPeople user MSUTTON8.