crock pot pulled sweet and sour chicken


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of crock pot pulled sweet and sour chicken calories by ingredient



Number of Servings: 5

Ingredients

    1lb boneless skinless chicken
    1/2 bottle kratf free catalina salad dressing (bottle being 16 fl.oz)
    1/2 jar Smuckers sugar free apricot preserves (jar being 12.75oz)
    2 1/2 c. cooked brown rice

Directions

Put chicken, salad dressing and preserves in the crock pot. Cook for atleast 4 hours. But, it does best on low if you can.

30 minutes before you are ready to eat pull out the chicken and pull it apart. After it's pulled put it back in the crock pot.

In the mean time, make your rice as directed on the package.

Serve chicken over rice.

Number of Servings: 5

Recipe submitted by SparkPeople user TAYSTHENAME.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Super easy, I may add pineapple on my next attempt. - 1/15/13


  • no profile photo


    This was my first dish I have ever prepared in a crock pot. It was delicious!!!! Perfect on the rice, and I can see my self having it for lunch on some bread too. Great and easy recipe! - 7/13/12


  • no profile photo

    Incredible!
    i'm tryin'it sounds great! - 6/13/11