Jaeger Schnitzle

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 889.1
  • Total Fat: 42.4 g
  • Cholesterol: 269.5 mg
  • Sodium: 1,607.4 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 49.3 g

View full nutritional breakdown of Jaeger Schnitzle calories by ingredient


Introduction

German breaded veal cutlet with mushroom cream gravy German breaded veal cutlet with mushroom cream gravy
Number of Servings: 1

Ingredients

    Breaded Veal Cutlet, 9 oz
    Mushrooms, fresh, .5 cup, pieces or slices
    Garlic, 1 tsp
    Parsley, 1 tsp
    Shallots, 2 tbsp chopped
    White Wine, 2 fl oz
    Half and Half Cream, 2 fl oz
    Heinz Home Style Savory Brown Gravy, canned, 6 oz

Directions

Pound Cutlet thin, dredge in flour on both sides. Spray pan with butter-flavored cooking spray, and saute cutlet on both sides. Remove from pan and set aside. Add mushrooms, garlic, shallots, parsley and saute until partially cooked. Add shot of wine, de-glaze pan, then add shot of half-and-half and 6 oz of gravy and stir. Put cutlet back in pan to simmer for one to two minutes. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user WOMYN42.