Mom's Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.6
- Total Fat: 10.4 g
- Cholesterol: 53.4 mg
- Sodium: 623.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.1 g
- Protein: 20.0 g
View full nutritional breakdown of Mom's Meatloaf calories by ingredient
Submitted by: JSHANNINGS34
Introduction
The stuffing makes this meatloaf melt in your mouth, so moist! The stuffing makes this meatloaf melt in your mouth, so moist!Number of Servings: 8
Ingredients
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1 cup onion
1/4 cup Light Zesty Italian Dressing
1 1/2 lbs extra lean ground beef
3/4 cup ketchup divided
1 6oz package stuffing mix
1 cup water
2 egg whites
Directions
preheat oven to 375 degrees. Cook onion in the italian dressing on med heat 8-10 mins. or until onions brown, remove from heat and set aside to cool. Combine ground beef with 1/4 cup of ketchup, onion mixture, stuffing mix, water and egg whites. Put the meat mixture in a loaf pan or similar pan with sides and form into loaf. Spread remaining ketchup on top of meat and bake 55-60 mins, or until 160 degrees inside temp.
Number of Servings: 8
Recipe submitted by SparkPeople user JSHANNINGS34.
Number of Servings: 8
Recipe submitted by SparkPeople user JSHANNINGS34.
Rate This Recipe
Member Ratings For This Recipe
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I followed the directions exactly and that is how I am rating it. Wonderful loaf and 8 points+ for WW. I just add a baked potato (3 pts+) or instant mashed potatoes (2 pts+ per serving) and veggies! 10-11 pts for a complete meal! Since the first time, I have made it several more times, <3 it! - 2/13/11
