Mom's Meatloaf

Mom's Meatloaf

4.6 of 5 (64)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 10.4 g
  • Cholesterol: 53.4 mg
  • Sodium: 623.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.0 g

View full nutritional breakdown of Mom's Meatloaf calories by ingredient
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The stuffing makes this meatloaf melt in your mouth, so moist! The stuffing makes this meatloaf melt in your mouth, so moist!
Number of Servings: 8


    1 cup onion
    1/4 cup Light Zesty Italian Dressing
    1 1/2 lbs extra lean ground beef
    3/4 cup ketchup divided
    1 6oz package stuffing mix
    1 cup water
    2 egg whites


preheat oven to 375 degrees. Cook onion in the italian dressing on med heat 8-10 mins. or until onions brown, remove from heat and set aside to cool. Combine ground beef with 1/4 cup of ketchup, onion mixture, stuffing mix, water and egg whites. Put the meat mixture in a loaf pan or similar pan with sides and form into loaf. Spread remaining ketchup on top of meat and bake 55-60 mins, or until 160 degrees inside temp.

Number of Servings: 8

Recipe submitted by SparkPeople user JSHANNINGS34.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Incredible!
    7 of 7 people found this review helpful
    This recipe was really good, I have made it several times, when I bake it in a loaf pan I make a little gully down the middle and put my favorite veg in such as asparagus spear and then cover it back up, when you slice it looks nice with the aspargus in the middle and tastes great too. - 5/24/09

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  • Very Good
    2 of 2 people found this review helpful
    I followed the directions exactly and that is how I am rating it. Wonderful loaf and 8 points+ for WW. I just add a baked potato (3 pts+) or instant mashed potatoes (2 pts+ per serving) and veggies! 10-11 pts for a complete meal! Since the first time, I have made it several more times, <3 it! - 2/13/11

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful! I have always hated meatloaf, but decided to try this recipe anyway. However, I used onion salt instead of fresh onion. I loved it! - 6/13/08

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  • Love this recipe, it is now my go to meatloaf recipe - 5/23/18

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  • This was so good! I made it exactly as stated except I had only 80/20 ground chuck. My husband even liked it and he's pretty picky! l,ol Great job! - 12/4/17

    Was this review helpful?   yes  No
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