Mom's Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.6
- Total Fat: 10.4 g
- Cholesterol: 53.4 mg
- Sodium: 623.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.1 g
- Protein: 20.0 g
View full nutritional breakdown of Mom's Meatloaf calories by ingredient
Introduction
The stuffing makes this meatloaf melt in your mouth, so moist! The stuffing makes this meatloaf melt in your mouth, so moist!Number of Servings: 8
Ingredients
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1 cup onion
1/4 cup Light Zesty Italian Dressing
1 1/2 lbs extra lean ground beef
3/4 cup ketchup divided
1 6oz package stuffing mix
1 cup water
2 egg whites
Directions
preheat oven to 375 degrees. Cook onion in the italian dressing on med heat 8-10 mins. or until onions brown, remove from heat and set aside to cool. Combine ground beef with 1/4 cup of ketchup, onion mixture, stuffing mix, water and egg whites. Put the meat mixture in a loaf pan or similar pan with sides and form into loaf. Spread remaining ketchup on top of meat and bake 55-60 mins, or until 160 degrees inside temp.
Number of Servings: 8
Recipe submitted by SparkPeople user JSHANNINGS34.
Number of Servings: 8
Recipe submitted by SparkPeople user JSHANNINGS34.
Member Ratings For This Recipe
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NINAM66
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SPURPLE4
I followed the directions exactly and that is how I am rating it. Wonderful loaf and 8 points+ for WW. I just add a baked potato (3 pts+) or instant mashed potatoes (2 pts+ per serving) and veggies! 10-11 pts for a complete meal! Since the first time, I have made it several more times, <3 it! - 2/13/11
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JENIPA02
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FNLUVNANGL
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KANDIPEZCOX