Pulled Pork (slow cooker)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 601.5
  • Total Fat: 36.3 g
  • Cholesterol: 142.0 mg
  • Sodium: 613.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.5 g

View full nutritional breakdown of Pulled Pork (slow cooker) calories by ingredient



Number of Servings: 12

Ingredients

    4 lb. Pork Shoulder Roast
    1/2 cup water
    1 1/2 bottles (18 oz size) Sweet Baby Ray's Barbecue Sauce

Directions

Cut off any obvious fat on pork shoulder roast. Put pork shoulder roast in a large slow cooker with 1/2 cup water. Cook on low for 8 hours or until it falls apart. Take roast out and shred with forks. Discard liquid from slow cooker. Return shredded pork to slow cooker and add 1 1/2 bottles of Sweet Baby Ray's Barbecue Sauce. Set to "keep warm" and allow to warm for another hour. Serve on large hamburger buns or rolls. Makes 12 sandwiches.

Number of Servings: 12

Recipe submitted by SparkPeople user BKARMSTRONG.