BLACK-EYED PEA TACOS
Nutritional Info
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of BLACK-EYED PEA TACOS calories by ingredient
Introduction
This is from Everday Food @ marthastewart.com This is from Everday Food @ marthastewart.comIngredients
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Olive Oil, 1 tbsp (remove)
Onions, chopped Garlic,chopped Jalapeno Pepper
Black-eyed peas 2 cans, drained, rinsed
Yellow Sweet Corn, 10 oz Frozen
Cilantro, raw, 8 tbsp
Corn Tortillas, 12 tortilla, medium (approx 6" dia)
Feta Cheese, 4 oz
Directions
1. Heat oil in a large skillet over med. heat. Add onion, garlic and jalapeno: season with salt & pepper. Cook stirring often, until softened 5-7 mins.
2. Add black-eyed peas, corn & 2 cups water. Simmer over med-high heat until corn is tender & most of the liquid has evaporated, 12-15 mins. Stir in cilantro: season with salt & pepper. Remove from heat.
3. To serve, fill heated tortillas with black-eyed pea mixture, goat cheese (feta cheese), and garnishes (lettuc, salsa, sliced radishes, etc)
Number of Servings: 12
Recipe submitted by SparkPeople user MTBIKN212.
2. Add black-eyed peas, corn & 2 cups water. Simmer over med-high heat until corn is tender & most of the liquid has evaporated, 12-15 mins. Stir in cilantro: season with salt & pepper. Remove from heat.
3. To serve, fill heated tortillas with black-eyed pea mixture, goat cheese (feta cheese), and garnishes (lettuc, salsa, sliced radishes, etc)
Number of Servings: 12
Recipe submitted by SparkPeople user MTBIKN212.
Member Ratings For This Recipe
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