Whole Wheat Brownies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 12.3 g
  • Cholesterol: 81.2 mg
  • Sodium: 24.0 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Whole Wheat Brownies calories by ingredient


Introduction

A healthier version of the original that you can almost feel good about! A healthier version of the original that you can almost feel good about!
Number of Servings: 9

Ingredients

    4 oz. semi-sweet chocolate
    3 tbsp butter
    1/2 cup white sugar
    1 tsp. vanilla
    3 eggs
    1 cup whole wheat flour
    1/2 cup semi-sweet chocolate chips

Directions

Melt the butter and chocolate in a saucepan on medium low heat. Stir constantly. Once melted let cool. While letting the chocolate butter mixture cool, preheat the oven to 350 degrees F. Get a square baking pan and spray with non stick spray. Go back to cooled chocolate and stir in the sugar and the vanilla. Then add the eggs. Finally, add in the flour and chocolate chips (you can use nuts is you don't want extra chocolate, and change calorie count accordingly in tracker). Once batter is fully combined, pour into the baking dish and put in the heated oven. Bake for 27min. Check center with toothpick to make sure they are done. Cut the brownies in 9 squares. Enjoy!

Number of Servings: 9

Recipe submitted by SparkPeople user SEELIZRUN805.