Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.4
- Total Fat: 4.6 g
- Cholesterol: 0.2 mg
- Sodium: 320.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.3 g
View full nutritional breakdown of Banana Nut Bread calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 c. sugar
3 small bananas
3/4 c. egg beaters
1 container vanilla yoplait yogurt
1 TB white vinegar
2 tsp vanilla
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 c. flour
4 TB flaxseed meal
1/2 c. chopped pecans
Directions
Mix the yogurt and vinegar together, set aside. (I use this in place of 1 c. sour cream.)
Mix sugar and bananas w/ mixer. Add egg beaters. Add yogurt mixture and vanilla. Mix well. Add dry ingredients and pecans. Mix. Spray loaf pan. Pour and bake at 350* for 45-55 minutes, or until done.
Makes 10-12 slices, depending on how thick you cut them.
Number of Servings: 12
Recipe submitted by SparkPeople user WANNYBESKINNY36.
Mix sugar and bananas w/ mixer. Add egg beaters. Add yogurt mixture and vanilla. Mix well. Add dry ingredients and pecans. Mix. Spray loaf pan. Pour and bake at 350* for 45-55 minutes, or until done.
Makes 10-12 slices, depending on how thick you cut them.
Number of Servings: 12
Recipe submitted by SparkPeople user WANNYBESKINNY36.