Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 206.4
Total Fat 4.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0.2 mg
Sodium 320.1 mg
Potassium 199.9 mg
Total Carbohydrate 36.6 g
Dietary Fiber 2.2 g
Sugars 14.3 g
Protein 5.3 g
Vitamin A 5.4 %
Vitamin B-12 5.0 %
Vitamin B-6 7.8 %
Vitamin C 3.2 %
Vitamin D 4.2 %
Vitamin E 2.3 %
Calcium 7.8 %
Copper 5.8 %
Folate 14.5 %
Iron 9.1 %
Magnesium 4.6 %
Manganese 20.1 %
Niacin 7.1 %
Pantothenic Acid 4.4 %
Phosphorus 8.9 %
Riboflavin 20.3 %
Selenium 16.4 %
Thiamin 16.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread

View the full Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread

77 calories of Flour, white, (0.17 cup)

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Pecans, (0.04 cup, chopped)

18 calories of Banana, fresh, (0.25 extra small (less than 6" long))

10 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.17 serving)

9 calories of Yoplait Light Yogurt, (0.08 serving)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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