Taco dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.1
- Total Fat: 2.2 g
- Cholesterol: 8.8 mg
- Sodium: 599.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.6 g
- Protein: 8.5 g
View full nutritional breakdown of Taco dip calories by ingredient
Introduction
Great for parties and family nights. Great for parties and family nights.Number of Servings: 12
Ingredients
-
1 can FF refried beans
1 8oz FF cream cheese
1 8oz FF sour cream
1 jar taco sauce
1 packet taco seasoning
1 package of FF colby cheese
1 tomato
1 can olives
shredded lettuce
Directions
Spread refried beans on a large round plate
Mix together the sour cream, cream cheese and taco seasoning mix.
Then layer on top of refried beans.
Spread over the taco sauce on top of the sour cream mixure.
Top with cheese, lettuce, olives, tomatos.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSJ01.
Mix together the sour cream, cream cheese and taco seasoning mix.
Then layer on top of refried beans.
Spread over the taco sauce on top of the sour cream mixure.
Top with cheese, lettuce, olives, tomatos.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSJ01.