Tangy Radish Salad

Tangy Radish Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 17.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,186.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Tangy Radish Salad calories by ingredient


Introduction

Think you don't like radishes? Think again! I picked this easy salad up while living in Ecuador. So quick, yet such a spunky taste to add to any meal- I especially like it with rice dishes. Plus it looks beautiful on the plate. You could easily add in other veggies, cucumber or a little avocado would be DIVINE!

And check out the calorie count- practically a freebie!!

Please let me know what you think! Think you don't like radishes? Think again! I picked this easy salad up while living in Ecuador. So quick, yet such a spunky taste to add to any meal- I especially like it with rice dishes. Plus it looks beautiful on the plate. You could easily add in other veggies, cucumber or a little avocado would be DIVINE!

And check out the calorie count- practically a freebie!!

Please let me know what you think!
Number of Servings: 4

Ingredients

    1 bag (about 20) fresh radishes
    1/2 sweet white onion (could use red)
    Lime, juice of (may double and add 2 limes)
    2 tsp salt

Directions

Slice onions thinly, place in bowl with lime juice and salt, and let marinate while you cut the radishes. Slice radishes thinly and toss into the onions/lime juice.

Best when served chilled, and when served within hours of preparation.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user PROVIDACHICA.