(Sauces) Yogurt-Tahini Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 3.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 6.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of (Sauces) Yogurt-Tahini Dip calories by ingredient
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Number of Servings: 6


    # Yogurt Goat Org., 75 serving (remove)
    # Thina org., 9 tsp (remove)
    # *Lemon Juice, 1 wedge yields (remove)
    # Parsley, 0.5 tbsp (remove)
    # Garlic, 1 clove (remove)


Combine all ingredients in a large bowl; cover and refrigerate 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Side Items |

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