Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

Simple, nutritious, and delicious! Simple, nutritious, and delicious!
Number of Servings: 17

Ingredients

    3 cups frozen blackberries
    1 cup frozen blueberries
    1 cup frozen sliced strawberries
    1 cup frozen mango chunks
    1 1/2 cup frozen pineapple chunks
    1 cup canned mandarin oranges, drained
    1/4 cup frozen orange juice concentrate, thawed

Directions

Combine all frozen fruits together in a large serving bowl. Mix well to combine. Add mandarin oranges, then drizzle orange juice over the top. Mix gently. Let sit about 20 minutes for fruit to thaw. Mix gently again and serve.

Number of Servings: 17

Recipe submitted by SparkPeople user VEGANNEWBIE.