Slow Cooker Chicken Enchilada Stew

More sharing options

Share on Twitter

3 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 250.1

Total Fat: 3.2 g
Cholesterol: 15.1 mg
Sodium: 759.7 mg
Total Carbs: 39.6 g
Dietary Fiber: 7.2 g
Protein: 16.4 g

View full nutritional breakdown of Slow Cooker Chicken Enchilada Stew calories by ingredient

Introduction

This is so delicious and tastes just like an enchilada. If you would like a little more creamy texture add light sour cream and cheese(calories not included). This is so delicious and tastes just like an enchilada. If you would like a little more creamy texture add light sour cream and cheese(calories not included).

Minutes to Prepare: 30

Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 Medium Onion Diced

2 Stalks Celery Diced

3 Medium Poblano Peppers

1 Clove Garlic

1 Tsp Ground Cumin

1/2 Tsp Ground Coriander

1/4 Tsp Cayenne Pepper or more to taste

1 1/2 lb Chicken Breast w/o skin

2 Can White Beans

4 Cups Chicken Stock

3/4 Tsp Dried Oregano

1 Can Hominy

Salt

Directions

Put all ingredients in slow cooker and set on low for 8 hours or high for 4 hours. Shred chicken before serving. Top with fat-free sour cream or light cheese(calories not included).

Serving Size is 1 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CHELLELEIGH.