Slow Cooker Chicken Enchilada Stew


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 3.2 g
  • Cholesterol: 15.1 mg
  • Sodium: 759.7 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 16.4 g

View full nutritional breakdown of Slow Cooker Chicken Enchilada Stew calories by ingredient
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Introduction

This is so delicious and tastes just like an enchilada. If you would like a little more creamy texture add light sour cream and cheese(calories not included). This is so delicious and tastes just like an enchilada. If you would like a little more creamy texture add light sour cream and cheese(calories not included).
Number of Servings: 6

Ingredients

    1 Medium Onion Diced
    2 Stalks Celery Diced
    3 Medium Poblano Peppers
    1 Clove Garlic
    1 Tsp Ground Cumin
    1/2 Tsp Ground Coriander
    1/4 Tsp Cayenne Pepper or more to taste
    1 1/2 lb Chicken Breast w/o skin
    2 Can White Beans
    4 Cups Chicken Stock
    3/4 Tsp Dried Oregano
    1 Can Hominy
    Salt

Directions

Put all ingredients in slow cooker and set on low for 8 hours or high for 4 hours. Shred chicken before serving. Top with fat-free sour cream or light cheese(calories not included).

Serving Size is 1 1/2 cup


Number of Servings: 6

Recipe submitted by SparkPeople user CHELLELEIGH.

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