Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 250.1 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 15.1 mg |
Sodium | 759.7 mg |
Potassium | 789.2 mg |
Total Carbohydrate | 39.6 g |
Dietary Fiber | 7.2 g |
Sugars | 4.9 g |
Protein | 16.4 g |
Vitamin A | 5.4 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 21.9 % |
Vitamin C | 52.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 9.9 % |
Copper | 18.8 % |
Folate | 21.2 % |
Iron | 22.7 % |
Magnesium | 19.1 % |
Manganese | 32.1 % |
Niacin | 25.0 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 20.4 % |
Riboflavin | 12.8 % |
Selenium | 14.7 % |
Thiamin | 13.8 % |
Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chicken Enchilada Stew
View the full Slow Cooker Chicken Enchilada Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chicken Enchilada Stew
101 calories of Beans, white, (0.33 cup)
58 calories of Chicken stock, home-prepared, (0.67 cup)
39 calories of Hominy, (0.33 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Jalapeno Peppers, (0.33 pepper)
1 calories of Cumin seed, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
1 calories of Pepper, red or cayenne, (0.04 tbsp)
1 calories of Oregano, ground, (0.13 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Slow Cooker Chicken Enchilada Stew
101 calories of Beans, white, (0.33 cup)
58 calories of Chicken stock, home-prepared, (0.67 cup)
39 calories of Hominy, (0.33 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Jalapeno Peppers, (0.33 pepper)
1 calories of Cumin seed, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
1 calories of Pepper, red or cayenne, (0.04 tbsp)
1 calories of Oregano, ground, (0.13 tsp)
0 calories of Salt, (0.17 tsp)
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