Colorful Potato Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.6
- Total Fat: 12.1 g
- Cholesterol: 106.0 mg
- Sodium: 231.7 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.1 g
- Protein: 6.8 g
View full nutritional breakdown of Colorful Potato Salad calories by ingredient
Number of Servings: 6
Ingredients
-
4 medium poatoes (750g)
1 c boiling water
1/2 tsp salt
2 medium tomatoes (250g)
1 large cucumber
3 hard boiled eggs
Dressing:
4 Tbsp olive oil
2 Tbsp vinegar
1/4 tsp pepper
1/3 c chopped onions
1 Tbsp parsley
Directions
Wash the potatoes, cover with water and bring to a boil and cook for about 20 minutes until done. Discard hot water, pull off the skin and let cool off.
Cut lukewarm potates into thin slices. Dissolve salt in boiling water and pour over potato slices. Let soak for a few minutes and pour out excess water.
Cut tomatoes, cucumbers and eggs into thin slices.
Dressing:
Combine oil, vinegar, pepper in a bowl and mix well with an egg beater. Add chopped onion and parsley and mix well. Add sliced potatoes, tomatoes, cucumbers, and eggs. Mix and let stand for at least 30 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user BIENKE.
Cut lukewarm potates into thin slices. Dissolve salt in boiling water and pour over potato slices. Let soak for a few minutes and pour out excess water.
Cut tomatoes, cucumbers and eggs into thin slices.
Dressing:
Combine oil, vinegar, pepper in a bowl and mix well with an egg beater. Add chopped onion and parsley and mix well. Add sliced potatoes, tomatoes, cucumbers, and eggs. Mix and let stand for at least 30 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user BIENKE.