Vanilla Raspberry Pavlova

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 190.4 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Vanilla Raspberry Pavlova calories by ingredient


Introduction

A wonderfully light dessert , can be made with other pudding flavors and fruit toppings A wonderfully light dessert , can be made with other pudding flavors and fruit toppings
Number of Servings: 8

Ingredients

    4 egg whites
    1/4 tsp cream of tartar
    1 cup granulated sugar
    1 1/2 cups cold fat free milk
    1 pkg (4serving size) Fat free/Sugar free vanilla instant pudding mix
    1 cup thawed Cool Whip Lite
    2 cups Raspberries
    1 Tbsp powdered sugar

Directions

Preheat oven to 225*F. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed for 5 minutes or until soft peaks form. Gradually add granulated sugar, 1 Tbsp at a time, beating on high speed until stiff peaks form.
Spoon onto baking sheet covered with parchment paper. Using a large spoon, make a 10 inch circle of meringue, indenting slightly in the middle to make a "crust". Bake for 1 1/2 hours. Cool.
Pour milk into a large bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes or until well blended. Gently stir in whipped topping. Refrigerate 15 minutes or until slightly thickened. Place meringue on a serving plate.
Spoon pudding mixture onto meringue, leaving a border of meringue showing.
Place raspberries over pudding. Sprinkle with powdered sugar.

Number of Servings: 8

Recipe submitted by SparkPeople user KATHENKE.