mung salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,187.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of mung salad calories by ingredient
Submitted by:

Introduction

I used Sprouted Mung and Not BOILED in this case, how ever u can make the same salad in Boiled form also. I used Sprouted Mung and Not BOILED in this case, how ever u can make the same salad in Boiled form also.
Number of Servings: 2

Ingredients

    * *Mung beans, mature seeds, sprouted, cooked, boiled, 1 cup (remove)
    * *Lemon Juice, .125 cup (remove)
    * red chili powder, .25 tbsp (remove)
    * *Hot Chili Peppers, .25 pepper (remove)
    * Red Ripe Tomatoes, .25 cup, chopped or sliced (remove)
    * Onions, raw, .3 cup, chopped (remove)
    * *Mung beans, mature seeds, sprouted, cooked, boiled, 1 cup (remove)
    SAlt - 1 tsp

Directions

Mix all ingredients together and season as per taste


Number of Servings: 2

Recipe submitted by SparkPeople user PROHIRA.

Rate This Recipe