mung salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 48.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,187.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.3 g
View full nutritional breakdown of mung salad calories by ingredient
Introduction
I used Sprouted Mung and Not BOILED in this case, how ever u can make the same salad in Boiled form also. I used Sprouted Mung and Not BOILED in this case, how ever u can make the same salad in Boiled form also.Number of Servings: 2
Ingredients
-
* *Mung beans, mature seeds, sprouted, cooked, boiled, 1 cup (remove)
* *Lemon Juice, .125 cup (remove)
* red chili powder, .25 tbsp (remove)
* *Hot Chili Peppers, .25 pepper (remove)
* Red Ripe Tomatoes, .25 cup, chopped or sliced (remove)
* Onions, raw, .3 cup, chopped (remove)
* *Mung beans, mature seeds, sprouted, cooked, boiled, 1 cup (remove)
SAlt - 1 tsp
Directions
Mix all ingredients together and season as per taste
Number of Servings: 2
Recipe submitted by SparkPeople user PROHIRA.
Number of Servings: 2
Recipe submitted by SparkPeople user PROHIRA.