Primavera Baked Ravioli

Primavera Baked Ravioli
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 16.1 g
  • Cholesterol: 59.5 mg
  • Sodium: 791.8 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.4 g

View full nutritional breakdown of Primavera Baked Ravioli calories by ingredient


found on found on
Number of Servings: 6


    1 bag (25 oz) frozen Italian sausage-filled ravioli (any ravioli will work)
    6 cups Green Giant® SELECT® frozen broccoli florets
    1/2 cup chopped drained roasted red bell peppers (from 7-oz jar) (or chopped up red pepper)
    1 jar (1 lb) Alfredo pasta sauce (try a light version)
    1/2 teaspoon Italian seasoning
    1 cup Parmesan croutons, crushed (or bread crumbs)


1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
2. Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.

Number of Servings: 6

Recipe submitted by SparkPeople user TATER75.