Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 326.3 | Total Fat | 16.1 g |
|---|---|
| Saturated Fat | 5.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 59.5 mg |
| Sodium | 791.8 mg |
| Potassium | 430.4 mg |
| Total Carbohydrate | 34.3 g |
| Dietary Fiber | 6.0 g |
| Sugars | 6.0 g |
| Protein | 12.4 g |
| Vitamin A | 44.7 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 17.5 % |
| Vitamin C | 219.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.9 % |
| Calcium | 16.8 % |
| Copper | 3.7 % |
| Folate | 37.7 % |
| Iron | 11.5 % |
| Magnesium | 7.2 % |
| Manganese | 22.6 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 10.5 % |
| Riboflavin | 12.7 % |
| Selenium | 5.8 % |
| Thiamin | 11.1 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Primavera Baked Ravioli
View the full Primavera Baked Ravioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Primavera Baked Ravioli
145 calories of Ragu Classic Alfredo Sauce, (0.33 cup)
112 calories of Buitoni, Light Four Cheese Ravioli, (0.54 Cup)
45 calories of Broccoli, frozen, (0.17 package (2 lb))
17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
Calories per serving of Primavera Baked Ravioli
145 calories of Ragu Classic Alfredo Sauce, (0.33 cup)
112 calories of Buitoni, Light Four Cheese Ravioli, (0.54 Cup)
45 calories of Broccoli, frozen, (0.17 package (2 lb))
17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
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