Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 326.3
Total Fat 16.1 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 59.5 mg
Sodium 791.8 mg
Potassium 430.4 mg
Total Carbohydrate 34.3 g
Dietary Fiber 6.0 g
Sugars 6.0 g
Protein 12.4 g
Vitamin A 44.7 %
Vitamin B-12 0.3 %
Vitamin B-6 17.5 %
Vitamin C 219.8 %
Vitamin D 0.0 %
Vitamin E 14.9 %
Calcium 16.8 %
Copper 3.7 %
Folate 37.7 %
Iron 11.5 %
Magnesium 7.2 %
Manganese 22.6 %
Niacin 6.3 %
Pantothenic Acid 5.2 %
Phosphorus 10.5 %
Riboflavin 12.7 %
Selenium 5.8 %
Thiamin 11.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Primavera Baked Ravioli

View the full Primavera Baked Ravioli Recipe & Instructions
Submitted by: TATER75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Primavera Baked Ravioli

145 calories of Ragu Classic Alfredo Sauce, (0.33 cup)

112 calories of Buitoni, Light Four Cheese Ravioli, (0.54 Cup)

45 calories of Broccoli, frozen, (0.17 package (2 lb))

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)


No nutrition or calorie comments found.