Easy Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.7
- Total Fat: 3.4 g
- Cholesterol: 23.3 mg
- Sodium: 1,559.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 3.5 g
- Protein: 16.6 g
View full nutritional breakdown of Easy Chicken Noodle Soup calories by ingredient
Number of Servings: 6
Ingredients
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2-Boneless, Skinless Chicken Breasts
4-14.5 Ounce Cans College Inn Chicken Broth - 99% Fat Free (low sodium)
1-14.5 ounce can Vegetable Broth
3/4 cup chopped Celery
1 1/2 cups sliced/chopped carrots
1 cup chopped sweet onion
3 cloves chopped garlic
1.5 TBSP Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins
Oregano, ground, 1 tsp
Basil, 1/2 tbsp
Parsley, dried, 1 tsp
salt and pepper to taste
3 1/2 cups "No yolks egg noodles"
Directions
Chop chicken breasts into small cube like pieces. Cook in a skillet on the stove until cooked through. Set aside.
In a large pot or dutch oven melt country crock over medium heat. Add onion, garlic, and celery. Cook until tender (about 5-7 minutes).
Add all broths, chicken, carrots and spices and bring to a boil. In another pot bring water to boil and cook egg noodles until just tender. Drain and add noodles to soup. Turn down to simmer.
Let simmer on low for about 30 minutes on stove.
Serve and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user DREAROX12.
In a large pot or dutch oven melt country crock over medium heat. Add onion, garlic, and celery. Cook until tender (about 5-7 minutes).
Add all broths, chicken, carrots and spices and bring to a boil. In another pot bring water to boil and cook egg noodles until just tender. Drain and add noodles to soup. Turn down to simmer.
Let simmer on low for about 30 minutes on stove.
Serve and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user DREAROX12.
Member Ratings For This Recipe
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TOMIANNIE
