shredded (cooked) carrot salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.0 g

View full nutritional breakdown of shredded (cooked) carrot salad calories by ingredient


Introduction

A twist on the well-known shredded carrot salad. No mayo, and these carrots are cooked. A twist on the well-known shredded carrot salad. No mayo, and these carrots are cooked.
Number of Servings: 12

Ingredients

    Carrots, raw, 2 lbs
    *Lemon Juice, .5 cup
    Olive Oil, 1 tbsp
    Honey, 2 tbsp
    Raisins, .5 cup, packed

Directions

Grate carrots (I use the larger size holes on a food processor). Steam the grated carrots (this can be accomplished easily by just microwaving in a 1 1/2 qt covered glass container). When carrots are cooked (soft), drain excess water (save for some other use--this is healthy stuff!). Mix in remaining indredients. Makes about 12 servings of 1/2 c each.

Number of Servings: 12

Recipe submitted by SparkPeople user EATNBOOGERS.