Light Tuna Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 6.7 g
  • Cholesterol: 122.3 mg
  • Sodium: 489.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Light Tuna Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: RONI36


Quick and simple tuna salad Quick and simple tuna salad
Number of Servings: 4


    1 can tuna in water
    0.25 cup chopped raw onions
    0.5 cup chopped dill pickle
    2 hard boiled eggs
    Kraft Light Mayo


Boil eggs until yolk is firm
Chop eggs, onions and pickle
Drain Tuna
Mix all chopped ingredients and tuna together then add Light Mayo.
Mix thoroughly

This tuna salad can be served on low calorie bread or with crackers (Nutritional properties for bread and/or crackers are not calculated in this recipe)

Makes 4 1/4-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RONI36.


Rate This Recipe