Banana Muffins w/ Choc Chips

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 2.9 g
  • Cholesterol: 17.9 mg
  • Sodium: 143.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Muffins w/ Choc Chips calories by ingredient
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Introduction

Added a touch of ww flour for some fiber and used applesauce in place of oil for a moist, but healthier muffin. Added a touch of ww flour for some fiber and used applesauce in place of oil for a moist, but healthier muffin.
Number of Servings: 12

Ingredients

    1/2 cup Whole Wheat Flour
    1 cup White Flour
    1/4 tsp Salt
    1/4 tsp Baking Soda
    1/2 tsp Cinnamon
    1 1/2 tsp Baking Powder
    3 Banana, mashed
    1/4 cup Applesauce, unsweetened
    3/4 cup Granulated Sugar
    1 tsp Vanilla Extract
    1 Egg
    1/2 cup semisweet chocolate

Directions

Mix flour, salt, baking soda, cinnamon, and baking powder. Add mashed banana, applesauce, egg, sugar, vanilla extract. Mix well. Fold in choc chips.

Bake for 15-20 minutes at 350 degrees. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user BRANDYU.

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