Banana Muffins w/ Choc Chips

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 122.6

Total Fat: 2.9 g
Cholesterol: 17.9 mg
Sodium: 143.5 mg
Total Carbs: 23.1 g
Dietary Fiber: 2.0 g
Protein: 2.9 g

View full nutritional breakdown of Banana Muffins w/ Choc Chips calories by ingredient

Introduction

Added a touch of ww flour for some fiber and used applesauce in place of oil for a moist, but healthier muffin. Added a touch of ww flour for some fiber and used applesauce in place of oil for a moist, but healthier muffin.

Number of Servings: 12

Ingredients

1/2 cup Whole Wheat Flour

1 cup White Flour

1/4 tsp Salt

1/4 tsp Baking Soda

1/2 tsp Cinnamon

1 1/2 tsp Baking Powder

3 Banana, mashed

1/4 cup Applesauce, unsweetened

3/4 cup Granulated Sugar

1 tsp Vanilla Extract

1 Egg

1/2 cup semisweet chocolate

Directions

Mix flour, salt, baking soda, cinnamon, and baking powder. Add mashed banana, applesauce, egg, sugar, vanilla extract. Mix well. Fold in choc chips.

Bake for 15-20 minutes at 350 degrees. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user BRANDYU.