Tomato and Spinach Pasta Toss
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 355.0
- Total Fat: 16.8 g
- Cholesterol: 56.7 mg
- Sodium: 913.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.9 g
- Protein: 20.3 g
View full nutritional breakdown of Tomato and Spinach Pasta Toss calories by ingredient
Introduction
Great with a salad. Great with a salad.Number of Servings: 6
Ingredients
-
2 Cups Rotini or penne pasta, uncooked
1/2 lb. Hot or Mild Italian Sausage
1 pkg. (6 oz) Baby Spinach Leaves
1 Can (14 1/2 oz) Diced Tomatoes with basil, garlic, and oregano, undrained
1 Cup Mozzarella Cheese
2 Tbsp Parmesan Cheese
Directions
Cook pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on med-high heat 10 to 12 minutes or until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 minutes or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm. Drain pasta; return to pot. Add meat mixture and cheeses; toss lightly. Serves 6, 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYSTINSON2002.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYSTINSON2002.