Hamburger Stew

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 16.0 g
  • Cholesterol: 48.4 mg
  • Sodium: 851.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Hamburger Stew calories by ingredient
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Number of Servings: 16

Ingredients

    2 lbs ground beef
    1 cup Water
    1 can Tomato Soup
    2 cans diced tomatoes
    2 cans corn, drained
    2 cans peas, drained
    3 cans green beans, drained
    3 cans carrots, drained
    6 chicken bullion cubes

Directions

Brown hamburger meat with garlic and onion powder to taste. Drain, add all other ingredients and bring to a boil, reduce heat and simmer about 30 minutes or until flavors blend to liking.

Note: This makes like a double batch. I usually freeze half and feed my family of 4 at least twice off each half. More tomato sauce or chicken broth can be added depending on how soup like you want it.

Number of Servings: 16

Recipe submitted by SparkPeople user KENDI73.

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