Hamburger Stew

2 lbs ground beef
1 cup Water
1 can Tomato Soup
2 cans diced tomatoes
2 cans corn, drained
2 cans peas, drained
3 cans green beans, drained
3 cans carrots, drained
6 chicken bullion cubes

Brown hamburger meat with garlic and onion powder to taste. Drain, add all other ingredients and bring to a boil, reduce heat and simmer about 30 minutes or until flavors blend to liking.

Note: This makes like a double batch. I usually freeze half and feed my family of 4 at least twice off each half. More tomato sauce or chicken broth can be added depending on how soup like you want it.

Number of Servings: 16

Recipe submitted by SparkPeople user KENDI73.