Pina Colada Cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 71.1
- Total Fat: 2.6 g
- Cholesterol: 9.1 mg
- Sodium: 27.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Pina Colada Cupcakes calories by ingredient
Introduction
A deliciously moist cupcake. Great on their own, but better with rum cream cheese frosting! A deliciously moist cupcake. Great on their own, but better with rum cream cheese frosting!Number of Servings: 24
Ingredients
-
1 c. all-purpose flour
1/2 t. baking powder
1/4 t. baking soda
pinch salt
3/4 c. granulated sugar
1/4 c. canola oil
1 egg
1/3 c. buttermilk
1/2 c. crushed pineapple, undrained OR fresh pineapple crushed with a fork
1/2 t. coconut extract
Directions
Preheat oven to 350. In a small bowl, mix together flour, baking powder, baking soda and salt. In a large bowl whisk together sugar, oil, coconut extract and egg until smooth. Beginning and ending with dry ingredients, alternately whisk in flour mixture and buttermilk, beating until smooth. Stir in pineapple. Fill muffin tins 2/3 full. Bake 20-25 minutes, or until the tops spring back lightly when touched. Allow cupcakes to cool in the pan for 10 minutes, then remove to wire rack to cool completely. Frost & enjoy!
Makes 12 standard cupcakes, 24 minis
Number of Servings: 24
Recipe submitted by SparkPeople user LCMOREO.
Makes 12 standard cupcakes, 24 minis
Number of Servings: 24
Recipe submitted by SparkPeople user LCMOREO.
Member Ratings For This Recipe
-
DEBBIE961
-
CSEVCIK13
-
JOESMASH
-
KKNOX20
-
KITTYLADY25