Korean Beef Bulgogi
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 339.0
- Total Fat: 17.7 g
- Cholesterol: 100.1 mg
- Sodium: 2,045.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.2 g
- Protein: 35.5 g
View full nutritional breakdown of Korean Beef Bulgogi calories by ingredient
Introduction
I have not made this personally, but I would like to soon. I found this claiming to be "Jon Gosselin's secret recipe" from a website. I don't think it is the same recipe, but it still sounds good! I have not made this personally, but I would like to soon. I found this claiming to be "Jon Gosselin's secret recipe" from a website. I don't think it is the same recipe, but it still sounds good!Number of Servings: 4
Ingredients
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Beef, sliced cross thin 450 gms.
Soya sauce 2 tbsps.
Sugar 1 tbsp.
Black pepper ΒΌ tsp.
Onions, chopped 1" pieces 4 nos.
Garlic, peeled/crushed 3 nos.
Ginger root, grated 1 tsp.
Dry sherry 1 tbsp.
Red pepper flakes 1 tbsp.
Peanut oil 1 tbsp.
Sesame oil 1 tbsp.
For the sesame salt
Sesame seeds, toasted As required
Salt 1 tbsp.
Directions
1.Mix the soy sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry sherry and red pepper flakes in a bowl.
2.Add the beef, mix well and marinate for 1/2 an hour.
3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.
4.Once done garnish with sesame seeds.
Number of Servings: 4
Recipe submitted by SparkPeople user TMARSH06.
2.Add the beef, mix well and marinate for 1/2 an hour.
3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.
4.Once done garnish with sesame seeds.
Number of Servings: 4
Recipe submitted by SparkPeople user TMARSH06.
Member Ratings For This Recipe
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