Korean Beef Bulgogi


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 17.7 g
  • Cholesterol: 100.1 mg
  • Sodium: 2,045.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.5 g

View full nutritional breakdown of Korean Beef Bulgogi calories by ingredient
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Introduction

I have not made this personally, but I would like to soon. I found this claiming to be "Jon Gosselin's secret recipe" from a website. I don't think it is the same recipe, but it still sounds good! I have not made this personally, but I would like to soon. I found this claiming to be "Jon Gosselin's secret recipe" from a website. I don't think it is the same recipe, but it still sounds good!
Number of Servings: 4

Ingredients

    Beef, sliced cross thin 450 gms.
    Soya sauce 2 tbsps.
    Sugar 1 tbsp.
    Black pepper ΒΌ tsp.
    Onions, chopped 1" pieces 4 nos.
    Garlic, peeled/crushed 3 nos.
    Ginger root, grated 1 tsp.
    Dry sherry 1 tbsp.
    Red pepper flakes 1 tbsp.
    Peanut oil 1 tbsp.
    Sesame oil 1 tbsp.
    For the sesame salt
    Sesame seeds, toasted As required
    Salt 1 tbsp.


Directions

1.Mix the soy sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry sherry and red pepper flakes in a bowl.
2.Add the beef, mix well and marinate for 1/2 an hour.
3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.
4.Once done garnish with sesame seeds.

Number of Servings: 4

Recipe submitted by SparkPeople user TMARSH06.

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