Chicken Pot Pie Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.9
- Total Fat: 10.1 g
- Cholesterol: 70.7 mg
- Sodium: 498.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.4 g
- Protein: 23.3 g
View full nutritional breakdown of Chicken Pot Pie Casserole calories by ingredient
Introduction
Yummy comfort food!!! Yummy comfort food!!!Number of Servings: 8
Ingredients
-
1/3 cup butter
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup chicken broth
2/3 cup milk 1/2%
2 1/2 - 3 cups cooked, shredded chicken or turkey
2 cups frozen mixed vegetables, thawed
Directions
Pre-heat oven to 425
In medium saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk; cook, stirring constantly until bubbly and thickened.
Add chicken and mixed vegetables; remove from heat. Spoon chicken mixture into casserole dish. Bake at 425 for 10-15 minutes. Take out and top with unrolled crescent roll dough. Bake for another 10-12 minutes or until roll dough is golden brown.
Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSHAFT.
In medium saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk; cook, stirring constantly until bubbly and thickened.
Add chicken and mixed vegetables; remove from heat. Spoon chicken mixture into casserole dish. Bake at 425 for 10-15 minutes. Take out and top with unrolled crescent roll dough. Bake for another 10-12 minutes or until roll dough is golden brown.
Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSHAFT.