Creamy Chicken W/Penne Pasta

More sharing options

Share on Twitter

4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 293.7

Total Fat: 3.9 g
Cholesterol: 20.2 mg
Sodium: 572.3 mg
Total Carbs: 42.9 g
Dietary Fiber: 3.6 g
Protein: 15.2 g

View full nutritional breakdown of Creamy Chicken W/Penne Pasta calories by ingredient

Introduction

I make this recipe for my family at least once a week. I make this recipe for my family at least once a week.

Minutes to Prepare: 20

Minutes to Cook: 35

Number of Servings: 12

Ingredients

4-4oz of Boneless Skinless Chicken Breast cut into cubes

Chicken Broth (Low Sodium), 1.25 cup

Cream Of Broccoli (Low Fat), 2.25 cup=1 can

Cream Of Chicken, (Low Fat) 2.25 cup=1 can

Carrots, raw, 1.5 cup, chopped

Celery, raw, 1 cup, diced

Onions, raw, 1 cup, chopped

Green Peppers 0.5 cup, chopped

Peppers, sweet, red, raw, sliced, 1/2 cup

Broccoli, fresh, 1 cup, chopped

Penne Pasta, 500 gram(s) 1 Box

1 tbsp Extra virgin olive oil

Salt and pepper to taste.

Directions

In large Sauce pot add 1 tbsp Oil, add following ingredients: Chicken, onions, carrots, celery, peppers, salt, pepper and Chicken broth...cook on medium to high heat for 20 min of until chicken is cooked and veggies are tender. Add Broccoli during the last five minutes of cooking. Make sure you have enough chicken stock at the bottom of the pot about 1/2 cups worth (add additional stock if needed)...add Cream of Broccoli and Cream of chicken...mix well. Cook an additional 5 min so that the sauce is well incorporated.

Cook pasta according to package instructions....add pasta to the pot. Stir pasta until everything is smothered in the sauce.

This make 12-1cup servings...

Note: You can follow the recipe and choose a different kind of pasta. It works well with Fettuccini and Spaghetti.

Enjoy!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user PATRICIAFL73.