Crock Pot BBQ beef w/potatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 454.9
- Total Fat: 7.1 g
- Cholesterol: 100.0 mg
- Sodium: 840.1 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 6.4 g
- Protein: 41.7 g
View full nutritional breakdown of Crock Pot BBQ beef w/potatoes calories by ingredient
Introduction
Put it together on the Slow cooker at night and have it ready to go on the morning, serve with lettuce salad. Put it together on the Slow cooker at night and have it ready to go on the morning, serve with lettuce salad.Number of Servings: 3
Ingredients
-
*Barbecue Sauce, 1 cup (8 fl oz)
Beef, tip round, 500 grams
*Potato, raw, 2 large (3" to 4-1/4" dia.)
Lea & Perrins, Worcestershire Sauce, 2 tsp
Vinegar, 1 tbsp
seasoned salt, 1 serving
Water 1 cup (8 fl oz)
Directions
Makes 2-3 portions
-Season the beef with salt to taste (better w/ seasoned salt)
-Place on the buttom of Slow cooker
T-op with the Worcestershire Sauce, and half of BBQ sacue
-Cut potatoes in 2'' cubes (with peel) and place on top of beef; season them to taste and cover with the remaining BBQ sace.
-Add the water and vinegar on top of everything
-Cook in high for 7 hours on slow cooker for super tender beef
ITS A LOT BETTER WITH RIBS BUT FAT GOES SUPER HIGH! UP TO YOU :)
Number of Servings: 3
Recipe submitted by SparkPeople user PRECIADOMIREYA.
-Season the beef with salt to taste (better w/ seasoned salt)
-Place on the buttom of Slow cooker
T-op with the Worcestershire Sauce, and half of BBQ sacue
-Cut potatoes in 2'' cubes (with peel) and place on top of beef; season them to taste and cover with the remaining BBQ sace.
-Add the water and vinegar on top of everything
-Cook in high for 7 hours on slow cooker for super tender beef
ITS A LOT BETTER WITH RIBS BUT FAT GOES SUPER HIGH! UP TO YOU :)
Number of Servings: 3
Recipe submitted by SparkPeople user PRECIADOMIREYA.