Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 292.2
- Total Fat: 9.1 g
- Cholesterol: 80.0 mg
- Sodium: 953.1 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 5.8 g
- Protein: 27.5 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 lbs. ground turkey
1 onion (diced)
1 stalk of celery (diced)
1 - 28 oz. can tomatoes
2 cans tomato soup
1 tsp sugar
1 tbsp white vinegar
1-2 tbsp chili powder
salt and pepper
2 cans kidney beans (add near end)
Directions
1. Brown the ground turkey
2. Add the diced onion and celery, cook until vegetables are softened
3. Add balance of the ingredients (except the kidney minutes)
4. Bring to a boil and then reduce the mixture to a simmer
5. Simmer for 20 min
6. Add in the Kidney beans let cook till beans are heated through
Serve
*makes
Number of Servings: 6
Recipe submitted by SparkPeople user DEANNEMOUSSEAU.
2. Add the diced onion and celery, cook until vegetables are softened
3. Add balance of the ingredients (except the kidney minutes)
4. Bring to a boil and then reduce the mixture to a simmer
5. Simmer for 20 min
6. Add in the Kidney beans let cook till beans are heated through
Serve
*makes
Number of Servings: 6
Recipe submitted by SparkPeople user DEANNEMOUSSEAU.