Fruit cobbler

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 0.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 4.9 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Fruit cobbler calories by ingredient
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Topping for fruit. Topping for fruit.
Number of Servings: 4


    Slice apples. Season with some of .3 cup sugar & cinammon. Mix sugar, flour, and egg. Top the fruit. Bake at 350 for 30 min.


Divide into 4 servings for calorie count,

Number of Servings: 4

Recipe submitted by SparkPeople user JAWATKINS.

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