Stuffed Cabbage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 257.7
- Total Fat: 15.7 g
- Cholesterol: 55.7 mg
- Sodium: 473.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.8 g
- Protein: 15.7 g
View full nutritional breakdown of Stuffed Cabbage calories by ingredient
Number of Servings: 6
Ingredients
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12 large cabbage leaves
1 pound lean ground beef
1/2 c. cooked rice
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 6 oz. can tomato paste
3/4 c. water
Directions
Wash cabbage leaves. boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pou over stuffed cabbage.
Cover and cook on low for 8 to 10 hours.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYBOG.
Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pou over stuffed cabbage.
Cover and cook on low for 8 to 10 hours.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYBOG.
Member Ratings For This Recipe
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DAVESMTHNG
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LIZ1260
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PAINTBRUSH1
We make this receipe back home,we don't put tomato paste just water,lemon juice,mint and unpeeled garlics and salt to taste, for the sauce.I also put chopped garlic for the rice and meat stuffing,but mine cooks in 1 hour.We have along the side of this dish a yogurt, dried mint and cucumber salad.:) - 4/1/09