Chocolate Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 189.3
- Total Fat: 7.5 g
- Cholesterol: 0.7 mg
- Sodium: 192.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 7.3 g
- Protein: 5.8 g
View full nutritional breakdown of Chocolate Peanut Butter Pie calories by ingredient
Introduction
12 Servings 3 WW Points8 Servings 4 WW Points
9 Servings 4 WW Points 12 Servings 3 WW Points
8 Servings 4 WW Points
9 Servings 4 WW Points
Number of Servings: 9
Ingredients
-
2 Cups Fiber One Cereal, ground up in food processor
1/4 Cup Light Country Crock, Melted and Mixed with 2 Tbsp Water
3 Tbsp Splenda
1 Tsp Cinnamon
1 Large package (6 serv.) Sugar Free Chocolate Pudding
1/2 Cup Reduced Fat Peanut Butter
1 Cup Fat Free Cool Whip
1 1/4 Cups Cold Skim Milk
Directions
For Crust:
1. Mix ground Fiber One with Melted Butter, Cinnamon, Splenda and Water.
2. In a pie dish sprayed with cooking spray, spread the mixture around and up the sides of the dish.
3. Bake for 10 minutes at 350. Let cool completely.
For the Filling:
1. Mix Peanut Butter with milk using a wire wisk untill well blended.
2. Add dry pudding mix and beat until well blended.
3. Gently stir in Cool Whip.
4. Spread into Pie Crust and refrigerate 3 hours before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user HMR809.
1. Mix ground Fiber One with Melted Butter, Cinnamon, Splenda and Water.
2. In a pie dish sprayed with cooking spray, spread the mixture around and up the sides of the dish.
3. Bake for 10 minutes at 350. Let cool completely.
For the Filling:
1. Mix Peanut Butter with milk using a wire wisk untill well blended.
2. Add dry pudding mix and beat until well blended.
3. Gently stir in Cool Whip.
4. Spread into Pie Crust and refrigerate 3 hours before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user HMR809.