Chocolate Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 7.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 192.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Chocolate Peanut Butter Pie calories by ingredient
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12 Servings 3 WW Points
8 Servings 4 WW Points
9 Servings 4 WW Points
12 Servings 3 WW Points
8 Servings 4 WW Points
9 Servings 4 WW Points

Number of Servings: 9


    2 Cups Fiber One Cereal, ground up in food processor
    1/4 Cup Light Country Crock, Melted and Mixed with 2 Tbsp Water
    3 Tbsp Splenda
    1 Tsp Cinnamon
    1 Large package (6 serv.) Sugar Free Chocolate Pudding
    1/2 Cup Reduced Fat Peanut Butter
    1 Cup Fat Free Cool Whip
    1 1/4 Cups Cold Skim Milk


For Crust:
1. Mix ground Fiber One with Melted Butter, Cinnamon, Splenda and Water.

2. In a pie dish sprayed with cooking spray, spread the mixture around and up the sides of the dish.

3. Bake for 10 minutes at 350. Let cool completely.

For the Filling:

1. Mix Peanut Butter with milk using a wire wisk untill well blended.

2. Add dry pudding mix and beat until well blended.

3. Gently stir in Cool Whip.

4. Spread into Pie Crust and refrigerate 3 hours before serving.

Number of Servings: 9

Recipe submitted by SparkPeople user HMR809.

TAGS:  Desserts |

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