Pannekoeken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.1
- Total Fat: 7.2 g
- Cholesterol: 160.3 mg
- Sodium: 102.3 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.7 g
- Protein: 8.7 g
View full nutritional breakdown of Pannekoeken calories by ingredient
Introduction
A Dutch baked pancake. A Dutch baked pancake.Number of Servings: 8
Ingredients
-
1-1/2 cups milk
6 eggs (or Eggbeaters egg substitute, not reflected in nutrition info)
1-1/2 cups all-purpose flour
1/2 teaspoon nutmeg
2-1/2 Tablespoons margarine
Directions
Preheat oven to 425 degrees. Place margarine in a 10 inch cake or pie pan, or use a 13 x 9 inch pan. Put pan in oven and allow margarine to melt. Mix milk, eggs, and flour with a wire whisk until well blended (mixture will be a little lumpy). Tilt the melted margarine around to coat the sides of the pan. Pour in the batter and bake for 15 to 20 minutes until lightly browned on the edges. Serve hot, Topping ideas include powdered sugar, sauteed apples, canned or fresh fruit, applesauce, cinnamon, yogurt or whipped cream.
Recipe found at http://www.virtualcities.com/ons/nh/m/nhm78011.htm
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICMAVEN10.
Recipe found at http://www.virtualcities.com/ons/nh/m/nhm78011.htm
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICMAVEN10.