Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 185.1
Total Fat 7.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.1 g
Cholesterol 160.3 mg
Sodium 102.3 mg
Potassium 149.2 mg
Total Carbohydrate 20.7 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Protein 8.7 g
Vitamin A 4.8 %
Vitamin B-12 9.2 %
Vitamin B-6 4.1 %
Vitamin C 0.8 %
Vitamin D 4.9 %
Vitamin E 2.1 %
Calcium 7.9 %
Copper 2.3 %
Folate 15.7 %
Iron 9.2 %
Magnesium 3.6 %
Manganese 8.7 %
Niacin 7.3 %
Pantothenic Acid 7.2 %
Phosphorus 13.9 %
Riboflavin 21.9 %
Selenium 29.2 %
Thiamin 15.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pannekoeken

View the full Pannekoeken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pannekoeken

86 calories of Flour, white, (0.19 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

27 calories of Margarine, 70% vegetable oil spread, (0.31 tbsp)

16 calories of Milk, nonfat, (0.19 cup)

1 calories of Nutmeg, ground, (0.06 tsp)


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