Mexican Garbage Dip in a Crockpot (Slow Cooker)

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Nutritional Info

Servings Per Recipe: 27
Amount Per Serving
Calories: 222.9

Total Fat: 7.8 g
Cholesterol: 25.8 mg
Sodium: 730.7 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.3 g
Protein: 11.9 g

View full nutritional breakdown of Mexican Garbage Dip in a Crockpot (Slow Cooker) calories by ingredient

Introduction

Don't let the name scare you! This is an excellent spicy appetizer or snack! Great for parties, family gatherings or church potlucks. Don't let the name scare you! This is an excellent spicy appetizer or snack! Great for parties, family gatherings or church potlucks.

Minutes to Prepare: 15

Minutes to Cook: 180

Number of Servings: 27

Ingredients

*Velveeta Light Cheese Product, 32 oz

*Turkey, Ground turkey, 93% lean, 16 oz

*El Pato Brand Tomato Sauce (Mexican Hot Style), 7.75 oz (in a Yellow Can)

*Chili powder, 1 tbsp

Pepper, red or cayenne, 1 tbsp

*Onion powder, 1 tbsp

Garlic powder, 1 tbsp

Paprika, 1 tbsp

*Baked! Tostitos Scoops (1 oz. serving), 27 servings (3 9 oz. Bags)

Directions

In a nonstick skillet, cook ground turkey with all dry seasonings until fully cooked.

While turkey is cooking, cut Velveeta into 1' cubes and place in slow cooker on LOW. Pour El Pato Brand Tomato Sauce (Mexican Hot Style) over the cheese. (El Pato is normally located in the Mexican Food section of your grocery store.)

Add cooked ground turkey to slow cooker and let cook for a few hours.

Once everything is melted, pour 1/8 cup over 1 serving of Baked Tostitos Scoops.

Makes 27 servings

Number of Servings: 27

Recipe submitted by SparkPeople user CAFEBEATTY.