Sheperds Pie with Lamb and cauliflower

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 339.8
  • Total Fat: 15.5 g
  • Cholesterol: 86.0 mg
  • Sodium: 229.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 29.3 g

View full nutritional breakdown of Sheperds Pie with Lamb and cauliflower calories by ingredient
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Number of Servings: 5




Brown Lamb and Onion, Add 200mL water and Packet. Add Peas. Steam cauliflower and mix with butter. Pour Lamb Mixture into a pan, top with cauliflower, then cheese. Bake at 350 for 30 mins

Number of Servings: 5

Recipe submitted by SparkPeople user KGERRING.

TAGS:  Beef/Pork |

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