"Cream" of turnip soup


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of "Cream" of turnip soup calories by ingredient


Introduction

An easy and delicious "creamed" soup! An easy and delicious "creamed" soup!
Number of Servings: 6

Ingredients

    1 medium turnip, pealed and cubed
    3 medium potatoes, pealed and cube
    1 medium onion, chopped
    1 garlic cloves, crushed
    1 tsp margarine
    1 chicken broth cube
    3 cups water

Directions

Pealed and chopped all vegetables. Heat the margarine in a medium-sized pot. Add the onions and garlic. Add the spices and cooked for about 3 minutes. Add the vegetables, water and chicken broth. Bring to a boil, cover and shimmer for about 30 minutes or until vegetables are soft. Put the soup in a food processor until well blended. Heat and enjoy!
Makes 6 portion of 1 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user AMAANDAUD.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My changes: I used 1/2 pounds turnips, 1.5 pounds of potato, and 4 cloves of garlic. I used 6 cups boxed chicken broth. I added pepper and a bit of salt. Otherwise, all the same. When blended, it made 8 cups of thick, hearty, delicious, filling, YUMMY soup at 103 calories per cup. - 9/15/11


  • no profile photo

    Incredible!
    This was great! I had a co-worker bring over some turnips and potatoes from her garden and I wasn't quite sure what to do with them. I made this soup though and it froze well, reheated well, and was a hit with the husband! I also put in some chopped carrots after blending. - 10/4/09